Our Menu

STARTERS

• Vegtable Samoosa
• Chicken Samoosa
• Lamb Samoosa
• Bhajia (Chilli Bites)
• Paneer Pokara
• Drums Of Heaven (Marinated chicken wings and drums cooked to perfection)
• Papdams
• Masala Chips
• Plain Chips
• Soup (Lentils & Chicken)

SALADS

• Green Salad (Cucumber, tomato, carrot, onion & lettuce)
• Chicken Tikka Salad (Strips of chicken tikka pieces with cucumber, tomato, carrot & onion

CHICKEN CURRIES
(All dishes served with Basmati rice)

• Butter Chicken (Marinated pieces of chicken breast cooked in creamy butter based tomato sauce)
• Chicken Korma (Chicken pieces cooked in a rich preparation of cashew nuts, cardamoms & coconut milk)
• Chicken Vindaloo (A Goa curry cooked with chicken pieces and a mixture of spice)
• Chicken Kadai (A spice chicken thick gravy dish with a rich aroma given by the ginger & tomatos)
• Chicken Jalfrizi (Chicken cooked in an onion, tomato & pepper gravy)
• Chicken Palak (Chicken pieces slowly cooked in a rich spinach sauce)
• Chicken Tikka Masala (Grilled chicken cooked in tandoori & simmered in spice butter tomato sauce)
• Chicken Madras (Chicken pieces cooked with crushed roasted spice in a tomato & onion gravy tempered with curry leaves and coconut)
• Chicken Dopiaza (Chicken pieces cooked with onion pieces, a tomato and onion sauce is added at the second stage of cooking)

LAMB CURRIES
(All dishes served with Basmati rice)

• Lamb Roganjosh (Lamb curry infused with kashmari spice & cooked with ginger, garlic, onion & tomatoes)
• Lamb Korma (A popular dish of lamb pieces cooked in a rich preparation of cashew nuts, cardamoms & coconut milk)
• Lamb Palak (Lamb pieces slowly cooked in a rich spinach sauce)
• Lamb Dhal Gosht (Lamb pieces cooked along with yellow dhal, cumin seed and garlic)
• Lamb Vindaloo ( A Goa curry cooked with lamb pieces, potatoes & mixture of spice)
• Lamb Jalfrizi (Lamb cooked in a tomato, onion and green pepper gravy)
• Lamb Tikka Masala (Grilled lamb, cooked in the tandoori oven & simmered in spice, butter & tomato sauce)
• Lamb Kadai (A spice lamb thick gravy dish with a rich aroma given by the ginger & tomatoes)

SEAFOOD CURRIES
(All dishes served with Basmati rice)

• Prawn Vindaloo (Goa curry cooked with prawns, potatoes & mixture of spice)
• Mixed Seafood Curry (A thick tomato based dish of prawns, fish, mussels & calamari, cooked with curry leaves, mustard, coconut & cumin seeds)
• Fish Curry (King Klip curry in an onion gravy with mustard seeds)
• Prawn Korma (A dish of prawns cooked in a rich preparation of cashew nuts, cardamoms & coconut milk)
• Prawn Madras (Prawns cooked with crushed roasted spice in an onion gravy, tempered with curry leaves)

VEGETABLE CURRIES
(All dishes served with Basmati rice)

• Vegetable Curry (A mixed vegetable curry in tomato gravy with panner & spice)
• Vegetable Korma (A popular dish of vegetable cooked in a rich preparation of cashew nuts, cardamoms & coconut milk)
• Paneer Tikka Masala (Home made Indian cottage cheese cooked in a rich onion and tomato sauce)
• Panneer Korma (A popular dish of home made Insian cottage cheese cooked in a rich preparation cashew nuts, cardamoms & coconut milk)
• Paneer Makhani (Home made Indian cottage cheese simmered in a spice tomato & creamy butter sauce)
• Tadak Dhal (Yellow lentils tempered with garlic & cumin seeds)
• Dhal Makhani (Combination of black lentils & red beans with spice)
• Aloo Jeera (Cubed potatoes stir fried with cumin seeds & tomato)
• Chana Masach (Chickpeas cooked in a masala gravy with chopped ginger jawantry & cumin seeds)
• Aloo Gobi (Potatoes & cauliflower cooked in a masala gravy with cumin seeds)
• Palak Paneer (Home made Indian cottage cheese slowly cooked in a rich spinach gravy)

BIRYANI DISHES
(Marinated meat vegetable pieces cooked with fragment Basmati rice and blended with delicate spice served with ratia)

• Chicken Biryani
• Lamb Biryani
• Fish Biryani
• Seafood Biryani
• Prawns Biryani
• Vegetable Biryani

TANDOORI
(All cooked in a clay oven tandoori. All items are marinated in yoghurt & spice. Served with chips or rice & salad)

• Tandoori Chicken (Quarter & Half)
• Tandoori Lamb Chops
• Tandoori Platter (4 pieces of chicken tikka, 1 chicken tandoori quarter, 2 pieces lamb chops, 2 chicken samosas, rice, chips & salad)

NAN / ROTI

• Plain Nan
• Butter Nan
• Garlic Nan
• Cheese Nan
• Pshawari Nan
• Rogni Nan
• Aloo Partha
• Tandoori Roti
• Tandoori Roti – Butter

RICE

• Basmati Rice
• Egg Fried Rice
• Chicken Fried Rice
• Vegetable Fried Rice
• Jeera Rice
• Onion Fried Rice

INDO CHINESE

• Chicken Noodle
• Egg Noodle
• Vegetable Noodle
• Drums & Chips

BUNNY CHOW

• Lamb
• Chicken
• Beans
• Vegetable

ACCOMPANIMENTS

• Cucumber Ratia
• Mixed Ratia
• Sambals

DESSERTS

• Gulab Jamon
• Kheer (Rice Pudding)
• Falooda Ice Cream
• Vermicellai

BEVERAGES

• Coca-Cola Products
• Water – Still/Sparkling
• Appletiser / Grapetiser
• Ice Tea (Peach Lemon)
• Mango Lassi
• Salt Lassi
• Sweet Lassi
• Bombay Crush
• Milkshake (Strawberry, Chocolate, Bubblegum, Banana, Lime)
• Rock Shandy / Malawi Shandy
• Cordials (Passion Fruit or Kola Tonic served with lemonade or soda)

TEA

• Masala Tea (Chai)
• Five Roses Tea
• Rooibos Tea
• Coffee